Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can chicken broth; ½ teaspoon salt; ¼ teaspoon black pepper; 1 -1 ½ cup milk; 3 tablespoons butter or 3 tablespoons margarine; 1 medium onion, chopped; ⅓ cup all-purpose flour; 2 cups diced cooked chicken; 1 bag del sol frozen vegetables (brocolli, cauliflower, and carrot combination); 1 teaspoon italian seasoning; 2 frozen pie crusts (9 inch); 1 egg, slightly beaten

Servings: persons

1 (14 1/2 ounce) can chicken broth
½ teaspoon salt
¼ teaspoon black pepper
1 -1 ½ cup milk
3 tablespoons butter or 3 tablespoons margarine
1 medium onion, chopped
⅓ cup all-purpose flour
2 cups diced cooked chicken
1 bag del sol frozen vegetables (brocolli, cauliflower, and carrot combination)
1 teaspoon italian seasoning
2 frozen pie crusts (9 inch)
1 egg, slightly beaten

1
Preheat oven to 400 degrees.
2
Pour chicken broth, salt and pepper into measuring bowl, add enough milk to equal 2 1/2 cups.
3
Melt butter in large saucepan over medium heat.
4
Add onion and cook for 3 minutes.
5
Stir in flour until well blended.
6
Gradually stir in broth mixture.
7
Cook, stirring constantly until sauce thickens and boils.
8
Add chicken, vegetables, and italian seasoning.
9
Place 1 pie shell into the bottom of 1 1/2 quart deep casserole dish.
10
Add chicken and vegetable mixture.
11
Place remaining pie shell on top of casserole.
12
Brush pie shell with beaten egg.
13
Bake about 30 minutes or until crust is golden brown and filling is bubbling.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can chicken broth, ½ teaspoon salt, ¼ teaspoon black pepper, 1 -1 ½ cup milk, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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