How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ice Cream?

You need 5 ingredients. The key ingredients include: 3 large egg yolks, 14 ounces sweetened condensed milk, ½ cup lemon juice, yellow food coloring (optional), and more.

Is Lemon Ice Cream suitable as baking & desserts?

Yes, Lemon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Ice Cream Recipe

Name: Lemon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg yolks; 14 ounces sweetened condensed milk; ½ cup lemon juice; yellow food coloring (optional); 2 cups whipping cream

Lemon Ice Cream – a delicious recipe with egg yolks, condensed milk, lemon juice, yellow food coloring, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large egg yolks
14 ounces sweetened condensed milk
½ cup lemon juice
yellow food coloring (optional)
2 cups whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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