Bake this irresistible Lemon Ice Cream at home. Made with egg yolks, condensed milk, lemon juice and yellow food coloring. Easy step-by-step instruction…
This Lemon Ice Cream relies on simple, everyday ingredients such as large egg yolks, sweetened condensed milk, lemon juice and whipping cream. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026