Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 10 3/4-ounce can condensed Cheddar cheese soup; One 10 3/4-ounce can condensed cream of celery soup; 1/2 cup milk; 1 chicken, skinned, cooked, boned, and cubed; 1 medium onion, diced; One 10-ounce package frozen green peas (or one 8-ounce can, drained); 3 carrots, sliced, cooked, and drained; Salt and pepper to taste; 1 pastry for top and bottom; Butter to dot pastry; 3 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon baking powder; 3/4 cup Crisco shortening; Ice water

Servings: persons

One 10 3/4-ounce can condensed Cheddar cheese soup
One 10 3/4-ounce can condensed cream of celery soup
1/2 cup milk
1 chicken, skinned, cooked, boned, and cubed
1 medium onion, diced
One 10-ounce package frozen green peas (or one 8-ounce can, drained)
3 carrots, sliced, cooked, and drained
Salt and pepper to taste
1 pastry for top and bottom
Butter to dot pastry
3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
3/4 cup Crisco shortening
Ice water

1
In a large saucepan, heat soups and milk.
2
Stir in chicken, onion, peas, carrots, and salt and pepper.
3
Cook until mixture boils.
4
Remove from heat.
5
Preheat oven to 350 degrees.
6
Pour into a pastry-lined 13 x 9 x 2-inch pan.
7
Cut pastry for top into strips.
8
Lay over pie filling in a lattice style.
9
Dot with butter.
10
Bake for 45 minutes until golden brown.
11
Sift together flour, salt, and baking powder.
12
Cut in shortening with pastry blender until pieces are the size of small peas.
13
Sprinkle 1 to 2 tablespoons of ice water over part of mixture.
14
Gently toss with fork; push to side of bowl.
15
Repeat until all is moistened.
16
Form into 2 balls.
17
Flatten each on a lightly floured surface by pressing with edge of hand three times across in both directions.
18
With a floured rolling pin, roll out on floured surface.
19
Roll from center to edge until 1/8 inch thick.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: One 10 3/4-ounce can condensed Cheddar cheese soup, One 10 3/4-ounce can condensed cream of celery soup, 1/2 cup milk, 1 chicken, skinned, cooked, boned, and cubed, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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