Christmas Cinnamon Sugar Cookies – a delicious recipe with PHILADELPHIA Cream Cheese, butter, sugar, egg, ground nutmeg, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Add cream cheese, butter, and sugar into a bowl together and blend with mixer until light and fluffy.
3
Add egg and mix well.
4
Add in nutmeg, cinnamon, and vanilla, then stir in flour and baking soda to batter and mix well.
5
Keep mixing until dough forms.
6
Form 24 dough balls.
7
and lightly flatten to about 1/2 inch thickness and about 1 1/2 inches in diameter.
8
Alternatively, place dough onto lightly floured surface and flatten with rolling pin to about 1/4 inch thickness, and cut out holiday shapes with 3 inch cookie cutters.
9
Place cookies onto greased baking sheet 2 inches apart.
10
Top with sprinkles.
11
Bake cookies for 10 minutes at 350 degrees F, then remove from heat and allow to completely cool before serving.
1031
kcal
Calories
66
g
Fat
99
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup butter, softened, 1 cup raw sugar, 1 egg, and more.
Yes, Christmas Cinnamon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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