Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; ⅔ cup flour; 1 small onion, chopped; ½ teaspoon pepper; 1 teaspoon salt; 1 cup milk; 3 cups chicken broth; 3 -4 cups cooked chicken, chopped; 1 (12 ounce) package bacon, cooked and crumbled; 10 ounces peas and carrots, thawed; 1 cup zucchini, sliced thin; 1 (8 ounce) package mushrooms, sliced (optional); 4 deep dish pie shells, thawed; 2 teaspoons italian seasoning (or a combo of basil, oregano, garlic, sage and maybe thyme); 2 cups grated cheddar cheese; parmesan cheese (optional)

Servings: persons

⅔ cup butter
⅔ cup flour
1 small onion, chopped
½ teaspoon pepper
1 teaspoon salt
1 cup milk
3 cups chicken broth
3 -4 cups cooked chicken, chopped
1 (12 ounce) package bacon, cooked and crumbled
10 ounces peas and carrots, thawed
1 cup zucchini, sliced thin
1 (8 ounce) package mushrooms, sliced (optional)
4 deep dish pie shells, thawed
2 teaspoons italian seasoning (or a combo of basil, oregano, garlic, sage and maybe thyme)
2 cups grated cheddar cheese
parmesan cheese (optional)

1
Melt butter over low heat and add the flour.
2
Cook and stir briefly and blend in the chopped onion, salt and pepper.
3
Cook until bubbly.
4
Stir in the chicken broth and milk.
5
Continue stirring constantly until the sauce is of medium texture (about 2-3 minutes).
6
Stir in the chicken, bacon, vegetables and Italian Seasoning.
7
Pour in the bottom of two pie crusts and top with cheeses.
8
Place the top crusts over the top.
9
Pinch the sides and slit the tops.
10
Bake at 425 degrees for 30-35 minutes.
11
Cool 5 minutes before serving.

1216

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup butter, ⅔ cup flour, 1 small onion, chopped, ½ teaspoon pepper, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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