How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake with Vanilla Wafer Crust?

You need 9 ingredients. The key ingredients include: 32 ounces cream cheese room temp, 32 ounces sour cream room temp, 6 large eggs room temp, 2 cups sugar, and more.

Is Cheesecake with Vanilla Wafer Crust suitable as baking & desserts?

Yes, Cheesecake with Vanilla Wafer Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake with Vanilla Wafer Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake with Vanilla Wafer Crust Recipe

Name: Cheesecake with Vanilla Wafer Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces cream cheese room temp; 32 ounces sour cream room temp; 6 large eggs room temp; 2 cups sugar; 1 tablespoon vanilla extract; 1/2 tablespoon cinnamon; 113 cups vanilla wafers crushed; 1/4 cup sugar; 1/2 cup butter melted

Bake this irresistible Cheesecake with Vanilla Wafer Crust at home. Made with cream cheese, sour cream, eggs and sugar. Easy step-by-step instructions i…

This Cheesecake with Vanilla Wafer Crust relies on simple, everyday ingredients such as cream cheese room temp, sour cream room temp, large eggs room temp and sugar. It comes together quickly and makes 4 servings, at about 21609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesecake with Vanilla Wafer Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

32 ounces cream cheese room temp
32 ounces sour cream room temp
6 large eggs room temp
2 cups sugar
1 tablespoon vanilla extract
1/2 tablespoon cinnamon
113 cups vanilla wafers crushed
1/4 cup sugar
1/2 cup butter melted

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Quick Info

Servings
4 servings
Calories
21609 kcal
Category
Baking & Desserts

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