How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake with Vanilla Wafer Crust?

You need 9 ingredients. The key ingredients include: 32 ounces cream cheese room temp, 32 ounces sour cream room temp, 6 large eggs room temp, 2 cups sugar, and more.

Is Cheesecake with Vanilla Wafer Crust suitable as baking & desserts?

Yes, Cheesecake with Vanilla Wafer Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake with Vanilla Wafer Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake with Vanilla Wafer Crust Recipe

Name: Cheesecake with Vanilla Wafer Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces cream cheese room temp; 32 ounces sour cream room temp; 6 large eggs room temp; 2 cups sugar; 1 tablespoon vanilla extract; 1/2 tablespoon cinnamon; 113 cups vanilla wafers crushed; 1/4 cup sugar; 1/2 cup butter melted

Cheesecake with Vanilla Wafer Crust – a delicious recipe with cream cheese, sour cream, eggs, sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

32 ounces cream cheese room temp
32 ounces sour cream room temp
6 large eggs room temp
2 cups sugar
1 tablespoon vanilla extract
1/2 tablespoon cinnamon
113 cups vanilla wafers crushed
1/4 cup sugar
1/2 cup butter melted

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Quick Info

Servings
4 servings
Calories
21609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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