Chicken Pot Pie

1. 1

   Cook the onion in the butter over medium heat until tender, but not brown.

2. 2

   Then blend in the flour and salt.

3. 3

   Add broth and milk together all at once.

4. 4

   Cook and stir till thick and bubbly.

5. 5

   Add remaining ingredients (except the pie crust).

6. 6

   Heat till bubbly.

7. 7

   Pour into two 9 x 13 pans and cover the tops with the pie crusts.

8. 8

   Cook at 375F for forty minutes.

9. 9

   Let it rest for a few minutes after you remove from the oven.

10. 10

    And then serve!

11. 11

    Pickled beets go well with this.

* Per serving · 4 servings · Values may vary.

No additional tips available.