Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; seasoned salt and pepper; 2 tablespoons cooking oil; ⅓ cup butter; ⅔ cup all-purpose flour; 1 cup heavy cream; 1 cup milk; ¼ cup chicken base; 1 tablespoon minced garlic; 12 small yellow onion, minced; 1 cup frozen green pea, cooked; 1 cup chopped cooked carrot; 1 pinch fresh grated nutmeg (optional); Bisquick baking mix or pie crust

Servings: persons

2 chicken breasts
seasoned salt and pepper
2 tablespoons cooking oil
⅓ cup butter
⅔ cup all-purpose flour
1 cup heavy cream
1 cup milk
¼ cup chicken base
1 tablespoon minced garlic
12 small yellow onion, minced
1 cup frozen green pea, cooked
1 cup chopped cooked carrot
1 pinch fresh grated nutmeg (optional)
Bisquick baking mix or pie crust

1
Season chicken with seasoned salt and pepper.
2
Heat oil in a large skillet over medium-high heat.
3
Add chicken and saute until cooked through.
4
Remove from heat and cut into chunks.
5
Alternatively, you may use precooked chicken.
6
In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux.
7
Slowly add cream and keep stirring.
8
Add chicken base, garlic, and onion and stir until thickened.
9
Add peas, carrots, nutmeg, if using, and cut up chicken.
10
Remove from heat.
11
Fill baking dish with mixture, top with pie crust or bisquick mix.
12
Bake 400 for 30 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, seasoned salt and pepper, 2 tablespoons cooking oil, ⅓ cup butter, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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