Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless boneless chicken breast half, cubed; 1 cup sliced carrot; 1 cup green peas, frozen; ½ cup celery, sliced; ⅓ cup butter; ⅓ cup onion, chopped; ⅓ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon celery seed; 1 ¾ cups chicken broth; ⅔ cup milk; 2 unbaked pie crusts, 9-inch

Servings: persons

1 lb skinless boneless chicken breast half, cubed
1 cup sliced carrot
1 cup green peas, frozen
½ cup celery, sliced
⅓ cup butter
⅓ cup onion, chopped
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon celery seed
1 ¾ cups chicken broth
⅔ cup milk
2 unbaked pie crusts, 9-inch

1
Preheat oven to 425F.
2
In a saucepan, combine chicken, carrots, peas and celery.
3
Add water to cover and boil fo 15 minutes.
4
Remove from heat, drain and set aside.
5
In the saucepan over medium heat, cook onions in butter until soft and translucent.
6
Stir in flour, salt, pepper and celery seed.
7
Slowly stir in chicken broth and milk.
8
Simmer over medium-low heat until thick.
9
Remove from heat and set aside.
10
Place the chicken mixture in bottom pie crust.
11
Pour hot liquid mixture over.
12
Cover with top crust, seal edges, and cut away excess dough, Make several small slits in the top to allow steam to escape.
13
Bake in preheated oven for 30-35 minutes, or until pastry is golden brown and filling is bubbly.
14
Cool for 10 minutes before serving.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb skinless boneless chicken breast half, cubed, 1 cup sliced carrot, 1 cup green peas, frozen, ½ cup celery, sliced, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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