Name: Chicken Pot Pie
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 stalks celery, chopped; 3 carrots, chopped; 4 tablespoons flour; 4 cups chicken stock; 2 potatoes, peeled and diced; 2 cups shredded chicken; 2 tablespoons chopped parsley; 1/2 cup frozen peas, thawed; 1 prepared pie crust; 1 egg, lightly beaten

1

Preheat oven to 350 degrees.

2

Melt butter in saucepan and cook chopped onion until tender.

3

Stir in celery and carrots and cook for 2 minutes.

4

Stir in flour and cook for 2 minutes.

5

Add chicken stock and bring to a simmer.

6

Add potatoes and simmer until tender.

7

Stir in chicken, parsley and peas.

8

Pour mixture into casserole.

9

Top with pie crust and brush with egg.

10

Bake for 30 minutes until crust is golden.

Chicken Pot Pie

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