Chicken Pot Pie

1. 1

   Boil the chicken enough to shred (Don't fully cook the chicken).

2. 2

   Heat the oven to 350F.

3. 3

   Lay out the first layer of the pie crust.

4. 4

   Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.

5. 5

   Add the mixture into the bowl with the first layer of crust.

6. 6

   Spread it evenly throughout the dish.

7. 7

   Once done unroll the other pie crust and lay on top.

8. 8

   Make sure the crust covers the whole dish.

9. 9

   Pinch the outer edges of the crust or use a fork.

10. 10

    Make sure to put slits in the top.

11. 11

    Cook for one hour!!

12. 12

    Once done, Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.