Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2T olive oil; 1 lrg onion, chopped; 1 leek, White part only chopped; 1 whole roasted chicken deboned and chunked; 5oz mushrooms, chopped; 3 garlic cloves, minced; 1/4C dry white wine; 4C Chicken Stock; 1 small potato cubed; 4 carrots, sliced; 3-4 celery ribs, sliced; 2T fresh or 2t dried thyme; 1t salt; 1t ground pepper; 1 1/2C frozen peas or green beans; 4T unsalted butter; 1/4C flour; 1C half & half; salt and pepper to task

Servings: persons

2T olive oil
1 lrg onion, chopped
1 leek, White part only chopped
1 whole roasted chicken deboned and chunked
5oz mushrooms, chopped
3 garlic cloves, minced
1/4C dry white wine
4C Chicken Stock
1 small potato cubed
4 carrots, sliced
3-4 celery ribs, sliced
2T fresh or 2t dried thyme
1t salt
1t ground pepper
1 1/2C frozen peas or green beans
4T unsalted butter
1/4C flour
1C half & half
salt and pepper to task

1
In dutch oven over med-high heat the oil and saute the onion & leek for 5mins or until lightly transparent. Add mushroom and cook until softening, add garlic, cook 1min then add wine and cook 2mins. Add carrots, celery, potato and cook slightly then add stock, thyme, salt and pepper and cook for 10mins, or until potato is softening. Remove from heat.
2
In a small saucepan, melt butter over med-high heat. Whisk in flour and cook, stirring constantly until mixture begins to bubble.Add half & half, salt and pepper. Cook for 2mins. whisking constantly until thickened.
3
Gently stir white sauce into chicken mixture. Season to taste.
4
~at this point filling can be cooled and frozen~
5
~add frozen peas after filling has been defrosted~
6
Reheat mixture to just bubbling, then top with biscuits. Cook to biscuit instructions to finish.

1931

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2T olive oil, 1 lrg onion, chopped, 1 leek, White part only chopped, 1 whole roasted chicken deboned and chunked, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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