Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 1 tsp butter; 1 small can chicken broth; 1/4 cup heavy whipping cream; 1 can cream of chicken soup; 1 tbsp parsley; 1 pack Pilsbury pie crust, softened; 2 cans mixed vegetables (or your own combination of fresh veggies); 1 tsp salt; 1 pinch thyme; 1 pinch turmeric; Flour to desired thickness

Servings: persons

2 boneless, skinless chicken breasts
1 tsp butter
1 small can chicken broth
1/4 cup heavy whipping cream
1 can cream of chicken soup
1 tbsp parsley
1 pack Pilsbury pie crust, softened
2 cans mixed vegetables (or your own combination of fresh veggies)
1 tsp salt
1 pinch thyme
1 pinch turmeric
Flour to desired thickness

1
Boil or bake chicken breasts. Let cool for 20 minutes and then shred.
2
Heat oven to 425.
3
In a large pot, melt butter. Set to medium high heat.
4
Add vegetables, chicken, chicken broth, heavy whipping cream, cream of chicken soup, parsley, salt, thyme, turmeric. Stir together. Heat at medium high for 3 minutes then turn down to low heat and simmer 3 more minutes.
5
Sprinkle flour over top and let soak into mix as much as possible, then stir in. Add more flour to desired thickness.
6
Roll out pie crust into a casserole dish or round dish and pour hot filling into bottom crust. Roll top crust over the pie and cut three slits. Bake for 25-30 minutes or until golden brown.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 1 tsp butter, 1 small can chicken broth, 1/4 cup heavy whipping cream, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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