Double-Chocolate Raspberry Topped Cheesecake Recipe

Name: Double-Chocolate Raspberry Topped Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups); 2 Tbsp. butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup granulated sugar; 2 Tbsp. flour; 1 tsp. vanilla; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly; 4 eggs; 1/2 cup raspberries; 1 Tbsp. powdered sugar

Servings: persons

1
Heat oven to 325F.
2
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
3
Bake 10 min.
4
Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended.
5
Add melted chocolate; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Pour over crust.
8
Bake 55 min.
9
to 1 hour or until center is almost set.
10
Run knife around rim of pan to loosen cake; cool before removing rim.
11
Refrigerate 4 hours.
12
Top with berries just before serving; sprinkle with powdered sugar.

1662

kcal

Calories

115

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 OREO Cookies, finely crushed (about 1-1/2 cups), 2 Tbsp. butter or margarine, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1 cup granulated sugar, and more.

Yes, Double-Chocolate Raspberry Topped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double-Chocolate Raspberry Topped Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions