Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless boneless chicken breast halves, cut into 1/2 inche pieces; 1 cup sliced carrots; 1 cup frozen peas; 1/2 cup sliced celery; 1/3 cup chopped onion; 1/3 cup butter; 1/3 cup flour; 1/2 - 1 tsp salt; 1/4 tsp pepper; 1/4 tsp celery seed; 1 3/4 cups chicken broth; 2/3 cup milk; 2 9 inch unbaked pie crusts

Servings: persons

1 lb skinless boneless chicken breast halves, cut into 1/2 inche pieces
1 cup sliced carrots
1 cup frozen peas
1/2 cup sliced celery
1/3 cup chopped onion
1/3 cup butter
1/3 cup flour
1/2 - 1 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 9 inch unbaked pie crusts

1
Preheat oven to 425. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Drain (reserving liquid for broth) and set aside. In the same saucepan, cook onion in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat, stirring frequently, until thick. Remove from heat and set aside.
2
Put one prepared pie crust in a deep 9 inch pie pan or casserole overlapping edges and spoon filling into it. Pour hot sauce over filling. Cover with remaining crust and crimp edges. Make several small slits in top to allow steam.
3
Bake on a baking sheet for 30 to 35 minutes or untl pastry is golden brown and filling is bubbling. Cool for 10 minutes before serving.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb skinless boneless chicken breast halves, cut into 1/2 inche pieces, 1 cup sliced carrots, 1 cup frozen peas, 1/2 cup sliced celery, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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