"Chicken" Pot Pie

1. 1

   Cook vegetables.

2. 2

   In large pan add Fri-chick, vegetables and water.

3. 3

   In glass mix seasonings and cornstarch with a little water until smooth.

4. 4

   Add mixture to pan and thicken.

5. 5

   Put 2 pie shells in a preheated oven at 350u00b0.

6. 6

   When very light golden add filling mix from pan.

7. 7

   Take other thawed shells, place upside down on pie. Press edges together.

8. 8

   Bake until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.