Agave-Sweetened Carrot Muffins

1. 1

   Heat the oven to 375 degrees. Line 16 standard-size muffin pan cups with baking papers and set aside. Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.

2. 2

   Finely grate the carrots and stir together with the remaining ingredients. Stir the carrot mixture into the flour mixture.

3. 3

   Divide the batter evenly among the baking cups and bake until a skewer inserted into the muffin center comes out clean, about 25 minutes. Immediately remove the muffins from the pan and cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

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