Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size boiling hen; 3 bay leaves; 1 1/2 c. flour; 8 raw carrots, diced; 1 stalk celery, diced; 10 medium size raw potatoes; 1 lb. frozen peas; salt and pepper to taste; parsley, chopped; 12 pie crust shells, baked

Eats Now Editorial Team · 836 kcal · Baking & Desserts

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Chicken Pot Pie – a delicious recipe with boiling hen, bay leaves, flour, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium size boiling hen
3 bay leaves
1 1/2 c. flour
8 raw carrots, diced
1 stalk celery, diced
10 medium size raw potatoes
1 lb. frozen peas
salt and pepper to taste
parsley, chopped
12 pie crust shells, baked

1
Cover chicken with water.
2
Add bay leaves and simmer for 3 hours or until tender.
3
Skim fat off water.
4
Remove from bone and dice.
5
Add a little stock to flour and make a smooth paste.
6
Blend into rest of stock.
7
Add vegetables, except parsley, and cook slowly.
8
When finished, add chicken and parsley.
9
Divide filling into individual dishes.
10
Top each with baked crust before serving. Serves 12.

836

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium size boiling hen, 3 bay leaves, 1 1/2 c. flour, 8 raw carrots, diced, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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