Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pie crust mix; 1 chicken and water to cover; 1 onion, chopped; 2 stalks celery, chopped; 1/2 c. onion, coarsely chopped; 1 sprig parsley; 1 c. peas, canned or frozen; 1 c. carrots, canned or fresh; 1- 4 oz. can mushrooms, drained; 4 Tbsp. oleo; 4 Tbsp. flour; Salt and pepper to taste

Servings: persons

1 pkg. pie crust mix
1 chicken and water to cover
1 onion, chopped
2 stalks celery, chopped
1/2 c. onion, coarsely chopped
1 sprig parsley
1 c. peas, canned or frozen
1 c. carrots, canned or fresh
1- 4 oz. can mushrooms, drained
4 Tbsp. oleo
4 Tbsp. flour
Salt and pepper to taste

1
Boil chicken and next 4 ingredients until chicken is tender. Remove chicken.
2
Strain broth.
3
Remove chicken from bone and cut into bite size pieces.
4
If using fresh carrots, boil carrots, celery and onions in 2 c. chicken stock until tender.
5
Drain, mix all veggies together.
6
Prepare crust according to directions and roll out.
7
Put bottom crust in casserole dish, brown in oven at 350u00b0.
8
Remove and cool.
9
Put vegies in crust.
10
Make roux with 4 Tbsp. oleo and 4 Tbsp. of flour.
11
Add 2 c. stock, stir until thickened.
12
Salt to taste.
13
Pour over vegies.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. pie crust mix, 1 chicken and water to cover, 1 onion, chopped, 2 stalks celery, chopped, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions