Chicken Pot Pie

1. 1

   Boil the chicken breasts until done.

2. 2

   Cool and take meat from bones and place in greased 9 x 13-inch pan.

3. 3

   Drain the mixed vegetables.

4. 4

   Measure out 2 cups strained chicken broth.

5. 5

   Add the soup to the broth and mix.

6. 6

   Add the vegetables and mix.

7. 7

   Pour over chicken.

8. 8

   Mix the melted butter, flour and milk.

9. 9

   Pour this mixture over the chicken and vegetables.

10. 10

    Bake at 375u00b0 for 45 minutes or until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.