Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. biscuit mix; 2 tsp. sesame seed; 3 to 4 Tbsp. hot water; 3 Tbsp. margarine, softened; 1/3 c. margarine; 1/2 c. biscuit mix; 1/3 c. onion, chopped; salt and pepper to taste; 1 1/4 c. chicken broth; 2/3 c. milk; 2 c. cooked chicken; 2 1/2 c. mixed vegetables, cooked

Servings: persons

1 1/2 c. biscuit mix
2 tsp. sesame seed
3 to 4 Tbsp. hot water
3 Tbsp. margarine, softened
1/3 c. margarine
1/2 c. biscuit mix
1/3 c. onion, chopped
salt and pepper to taste
1 1/4 c. chicken broth
2/3 c. milk
2 c. cooked chicken
2 1/2 c. mixed vegetables, cooked

1
Combine the 1 1/2 cups biscuit mix, sesame seed, water and the 3 tablespoons margarine.
2
Pat into an 8-inch square or a 9-inch round pan; set aside.
3
Melt the 1/3 cup margarine; stir in the 1/2 cup biscuit mix, onion and seasonings.
4
Cook over low heat until bubbly; remove from heat.
5
Stir in chicken broth and milk.
6
Heat to boiling and boil 1 minute.
7
Stir in chicken and mixed vegetables.
8
Turn into ungreased 8-inch square baking dish or 9-inch pie plate.
9
Place dough over top.
10
Cut several slits in top and bake for 25 to 30 minutes at 425u00b0 or until golden.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. biscuit mix, 2 tsp. sesame seed, 3 to 4 Tbsp. hot water, 3 Tbsp. margarine, softened, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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