Chicken Posole Recipe

Name: Chicken Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 4 chicken breast halves; 2 15- to 16-ounce cans white hominy, drained; 2 14 1/2-ounce cans stewed tomatoes; 4 teaspoons dried oregano; 1 jalapeno chili, seeded, minced; Dash of hot pepper sauce; 1 1/2 cups shredded lettuce; 3/4 cup sliced radishes; 3/4 cup sliced green onions; 1 1/2 cups grated Monterey Jack cheese

Servings: persons

5 cups water
4 chicken breast halves
2 15- to 16-ounce cans white hominy, drained
2 14 1/2-ounce cans stewed tomatoes
4 teaspoons dried oregano
1 jalapeno chili, seeded, minced
Dash of hot pepper sauce
1 1/2 cups shredded lettuce
3/4 cup sliced radishes
3/4 cup sliced green onions
1 1/2 cups grated Monterey Jack cheese

1
Bring 5 cups water to boil in large saucepan.
2
Add chicken; cover and simmer until cooked through, about 13 minutes.
3
Using tongs, transfer chicken to platter; reserve cooking liquid in saucepan.
4
Cool chicken slightly.
5
Remove chicken from bones; discard skin and bones.
6
Shred chicken.
7
Set aside.
8
Add hominy, stewed tomatoes, oregano, jalapeno and hot pepper sauce to reserved cooking liquid.
9
Bring to boil.
10
Reduce heat; simmer until slightly thickened, stirring often, about 1 hour.
11
Stir in shredded chicken.
12
Season with salt, pepper and additional hot pepper sauce, if desired.
13
(Can be prepared 1 day ahead.
14
Cover; chill.
15
Bring to simmer before serving.)
16
Divide shredded lettuce, sliced radishes and sliced green onions equally among soup bowls.
17
Ladle posole into each bowl.
18
Top posole with grated Monterey Jack cheese and serve.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups water, 4 chicken breast halves, 2 15- to 16-ounce cans white hominy, drained, 2 14 1/2-ounce cans stewed tomatoes, and more.

Yes, Chicken Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Posole

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