Chicken Portobello With Mashed Red Potatoes Recipe

Name: Chicken Portobello With Mashed Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds red potatoes, cubed; 1/4 cup all-purpose flour; 1-1/4 teaspoons salt, divided; 1-1/4 teaspoons rubbed sage, divided; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons olive oil; 3/4 pound sliced baby portobello mushrooms; 1 package (8 ounces) cream cheese, softened, divided; 1-1/4 cups chicken broth, divided

Servings: persons

1-1/2 pounds red potatoes, cubed
1/4 cup all-purpose flour
1-1/4 teaspoons salt, divided
1-1/4 teaspoons rubbed sage, divided
1/2 teaspoon dried thyme
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
3/4 pound sliced baby portobello mushrooms
1 package (8 ounces) cream cheese, softened, divided
1-1/4 cups chicken broth, divided

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
2
Meanwhile, in a large resealable plastic bag, combine flour, 1 teaspoon salt, 1 teaspoon sage, thyme and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 5-8 minutes on each side or until a thermometer reaches 165u00b0. Remove and keep warm.
3
In same skillet, saute mushrooms until tender. Reduce heat; add 6 ounces cream cheese, 1 cup broth and remaining salt and sage. Cook and stir until cheese is melted. Drain potatoes; mash with remaining cream cheese and broth. Serve with chicken and sauce mixture.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds red potatoes, cubed, 1/4 cup all-purpose flour, 1-1/4 teaspoons salt, divided, 1-1/4 teaspoons rubbed sage, divided, and more.

Yes, Chicken Portobello With Mashed Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Portobello With Mashed Red Potatoes

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