Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. hot sausage; 1 (14 oz.) can Italian style tomatoes; 1 c. bread crumbs; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1 egg, beaten; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. quick cooking oats; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 469 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with ground beef, hot sausage, Italian style tomatoes, bread crumbs, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. hot sausage
1 (14 oz.) can Italian style tomatoes
1 c. bread crumbs
1/2 c. chopped onions
1/2 c. chopped green pepper
1 egg, beaten
1 tsp. salt
1/2 tsp. pepper
1/2 c. quick cooking oats
1 Tbsp. Worcestershire sauce

1
Combine all ingredients.
2
Place in loaf pan that has been sprayed with Pam.
3
Preheat oven to 350u00b0.
4
Bake meat in oven for 1 hour.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. hot sausage, 1 (14 oz.) can Italian style tomatoes, 1 c. bread crumbs, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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