Chicken-Pork Loaf

Name: Chicken-Pork Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1/2 lb. pork; 1 onion; 3 gloves garlic; 1 can tomato sauce; 1 c. bread crumbs; 4 eggs; salt to taste; 1/2 tsp. ground pepper; 1/2 c. milk; 1 small box raisins; 1 small can sweet peas

Eats Now Editorial Team · 492 kcal · Meat & Poultry

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Chicken-Pork Loaf – a delicious recipe with chicken, pork, onion, garlic, tomato sauce, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1/2 lb. pork
1 onion
3 gloves garlic
1 can tomato sauce
1 c. bread crumbs
4 eggs
salt to taste
1/2 tsp. ground pepper
1/2 c. milk
1 small box raisins
1 small can sweet peas

1
Grind the chicken meat and pork with the onions, garlic, tomatoes and bread crumbs.
2
Mix thoroughly the salt, egg, ground pepper and milk, then add the rest of the ingredients.
3
Pack a well-greased loaf pan or Pyrex casserole.
4
Steam or bake for 1 hour at 350u00b0 or until loaf is firm.
5
Serve whole or sliced.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1/2 lb. pork, 1 onion, 3 gloves garlic, and more.

Yes, Chicken-Pork Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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