Baked Chipotle Chicken Flautas Recipe

Name: Baked Chipotle Chicken Flautas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Mission(R) Small/Fajita Flour Tortillas; 2 cups diced cooked chicken breast meat; 1 (10.75 ounce) can reduced fat and sodium cream of chicken soup; 1 (4 ounce) can diced green chile peppers, undrained; 1 teaspoon ground dried chili pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 tablespoons canola oil; 1/2 teaspoon ground chipotle pepper; 2 tablespoons chopped fresh cilantro; 1/3 cup reduced-fat sour cream; Prepared salsa

Servings: persons

10 Mission(R) Small/Fajita Flour Tortillas
2 cups diced cooked chicken breast meat
1 (10.75 ounce) can reduced fat and sodium cream of chicken soup
1 (4 ounce) can diced green chile peppers, undrained
1 teaspoon ground dried chili pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 tablespoons canola oil
1/2 teaspoon ground chipotle pepper
2 tablespoons chopped fresh cilantro
1/3 cup reduced-fat sour cream
Prepared salsa

1
Preheat the oven to 450 degrees F.
2
Mix together chicken, cream of chicken soup, diced green chile peppers, 1 tsp. chipotle powder, cumin, and coriander in a medium size saucepan. Heat over medium heat until hot. Remove from heat.
3
Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas.
4
In a small bowl mix together the canola oil and remaining ground chipotle pepper.
5
Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool.
6
Remove toothpicks, slice each flautas on the diagonal. Transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.

1267

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 Mission(R) Small/Fajita Flour Tortillas, 2 cups diced cooked chicken breast meat, 1 (10.75 ounce) can reduced fat and sodium cream of chicken soup, 1 (4 ounce) can diced green chile peppers, undrained, and more.

Yes, Baked Chipotle Chicken Flautas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chipotle Chicken Flautas

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