How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pork Adobo (Philippines)?

You need 10 ingredients. The key ingredients include: 5 cloves garlic, crushed, 1/4 cup vinegar, 1/4 cup soy sauce, 5 tablespoons Worcestershire sauce, and more.

Is Chicken Pork Adobo (Philippines) suitable as meat & poultry?

Yes, Chicken Pork Adobo (Philippines) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pork Adobo (Philippines)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pork Adobo (Philippines) Recipe

Name: Chicken Pork Adobo (Philippines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic, crushed; 1/4 cup vinegar; 1/4 cup soy sauce; 5 tablespoons Worcestershire sauce; 1 cup water; 1/4 kg chicken, cut into serving size; 1/4 kg pork, cut into cubes; salt; peppercorn; brown sugar, to taste

Chicken Pork Adobo (Philippines)

Eats Now Editorial Team · 285 kcal · Meat & Poultry

Chicken Pork Adobo (Philippines) – a delicious recipe with garlic, vinegar, soy sauce, Worcestershire sauce, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Pork Adobo (Philippines)

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