Chicken Pops

Name: Chicken Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 c. grated Cheddar cheese; 2 tsp. paprika; 3/4 tsp. salt; 3/4 tsp. oregano; 1 tsp. garlic salt; 1/2 tsp. prepared mustard; 1/4 c. grated onion; 2 (2 lb.) boned, skinned chicken breasts, cut into 1 1/2-inch pieces; 1/2 c. milk; oil (for frying)

Eats Now Editorial Team · 288 kcal · Meat & Poultry

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Chicken Pops – a delicious recipe with flour, Cheddar cheese, paprika, salt, oregano, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1/4 c. grated Cheddar cheese
2 tsp. paprika
3/4 tsp. salt
3/4 tsp. oregano
1 tsp. garlic salt
1/2 tsp. prepared mustard
1/4 c. grated onion
2 (2 lb.) boned, skinned chicken breasts, cut into 1 1/2-inch pieces
1/2 c. milk
oil (for frying)

1
In a large bowl, combine flour, cheese, paprika, salt, oregano, garlic salt, mustard and onion.
2
Dip chicken pieces in milk; dip into flour mixture.
3
Fry pieces in 1/4-inch of oil at 365u00b0 until brown on each side.
4
Drain on absorbent paper.
5
Serve immediately with toothpicks.
6
Yields 25 to 30 appetizers.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1/4 c. grated Cheddar cheese, 2 tsp. paprika, 3/4 tsp. salt, and more.

Yes, Chicken Pops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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