How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban-Style Beef And Peppers?

You need 14 ingredients. The key ingredients include: 1/4 cup raisins, 1/4 cup white rum or apple juice, 1 pound flank steak, 2 tablespoons olive oil, and more.

Is Cuban-Style Beef And Peppers suitable as meat & poultry?

Yes, Cuban-Style Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban-Style Beef And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Beef And Peppers Recipe

Name: Cuban-Style Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 1/4 cup white rum or apple juice; 1 pound flank steak; 2 tablespoons olive oil; 3 cups thinly sliced onion; 1 cup yellow bell pepper strips; 1 jalapeno pepper, seeded and sliced; 4 garlic cloves, minced; 2 tablespoons capers; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1 teaspoon ground cumin; 6 pimento-stuffed olives, chopped; 3 plum tomatoes, each cut into 8 wedges; 4 cups hot cooked long-grain rice

Cuban-Style Beef And Peppers

Eats Now Editorial Team · 1314 kcal · Meat & Poultry

Cuban-Style Beef And Peppers – a delicious recipe with raisins, white rum, olive oil, onion, yellow bell pepper strips, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban-Style Beef And Peppers

How did you like this recipe?

Frequently Asked Questions