Chicken Poppers

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Mix all the ingredients together except the rolls.

3. 3

   Open and separate the crescent rolls, then spoon the mixture onto the fat end of the roll (a heaping tablespoon).

4. 4

   Wrap the skinny end over the mixture and tuck in the sides, creating a little dough-covered popper.

5. 5

   Place on a baking stone or cooking sheet and bake until golden brown (about 15 minutes in my oven).

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.