Chicken Poppers

1. 1

   Flatten chicken to 1/4in thickness, cut into 1 1/2in strips.

2. 2

   Spread each with 1t ham.

3. 3

   Place cheese cube on the end of each strip; roll up.

4. 4

   Cut bacon in half.

5. 5

   Wrap each around chicken roll up.

6. 6

   Secure each with a toothpick.

7. 7

   In a large skillet cook roll-ups in oil until bacon is crispy about 10 minutes.

8. 8

   Add the broth, salt & pepper bring to a boil.

9. 9

   Reduce heat; cover and simmer for 10-15 mins or until chicken juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.