Chicken Pomodoro

1. 1

   Season chicken, if desired, with salt and ground black pepper.

2. 2

   Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and lightly brown chicken. Remove chicken and set aside.

3. 3

   Cook onions, vinegar and oregano in same skillet, stirring occasionally, 3 minutes. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until onions are golden. Return chicken to skillet. Stir in Sauce and cook, stirring sauce occasionally, 7 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.