Chicken Polonaise Recipe

Name: Chicken Polonaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) stick sharp cheddar cheese; 4 boned & skinned chicken breasts; 2 beaten Large eggs; 3/4 c. dry seasoned bread crumbs; butter; 1 cube chicken bouillon; 1/2 c. minced onion; 1/2 c. minced green pepper; 2 tbsp. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pkg. white & wild rice; 8 to 10 sliced mushrooms

Servings: persons

1 (10 ounce.) stick sharp cheddar cheese
4 boned & skinned chicken breasts
2 beaten Large eggs
3/4 c. dry seasoned bread crumbs
butter
1 cube chicken bouillon
1/2 c. minced onion
1/2 c. minced green pepper
2 tbsp. flour
1 teaspoon salt
1/4 teaspoon pepper
1 pkg. white & wild rice
8 to 10 sliced mushrooms

1
Cut cheese into 8 equal sticks.
2
Cut chicken breasts in half; flatten to 1/4 inch thickness.
3
Roll around stick of cheese.
4
Secure with toothpicks.
5
Dip in Large eggs, then in bread crumbs.
6
Brown in butter.
7
Dissolve bouillon cube in water.
8
Cook onion, green pepper and mushrooms in 1/3 c. butter till tender; add in flour and stir in well.
9
Add in seasonings and bouillon.
10
Cook till thickened.
11
Cook rice and pour into shallow casserole and fold in mushroom mix.
12
Top with chicken.
13
Bake at 400 degrees for 20 min.
14
Can be made ahead and frzn.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce.) stick sharp cheddar cheese, 4 boned & skinned chicken breasts, 2 beaten Large eggs, 3/4 c. dry seasoned bread crumbs, and more.

Yes, Chicken Polonaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Polonaise Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions