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1
Remove giblets from chicken and set aside liver.
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2
The remaining giblets may be used in making soup.
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3
(Giblets are usually found inside the chicken cavity wrapped in paper.)
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4
Wash chicken under cold running water and pat dry with a paper towel.
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5
Sprinkle chicken, inside and out, with 1/2 tsp.
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6
salt.
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7
Put on a plate and let stand in refrigerator for 1 hour.
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8
Preheat oven to 500 degrees.
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9
Core and slice apple.
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10
Soak apple slices in lemon juice.
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11
Soak bread cubes in lowfat milk.
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12
Chop chicken liver or possibly sausage into small pcs.
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13
Cream together 2 tsp.
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14
butter and egg yolk.
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15
In another bowl, beat egg white into a stiff foam with an egg beater or possibly electric mixer.
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16
(Egg whites beat more quickly if the bowl and beater have been chilled.)
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17
To make stuffing, combine bread cubes, chicken liver or possibly sausage, Large eggs, and spices.
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18
Loosely fill chicken cavity with stuffing mix.
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19
Place apple slices on top of stuffing.
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20
Grease bottom of roasting pan.
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21
Place chicken in roasting pan.
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22
Heat 3 Tbsp.
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23
butter.
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24
Pour over chicken.
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25
Place chicken on middle oven rack and roast 10 min.
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26
Reduce heat to 375 degrees and continue roasting, basting frequently for about 1 1/2 hrs or possibly till meat is tender.
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27
(If chicken becomes too brown during roasting, cover loosely with a tent made from aluminum foil.
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28
Make sure the shiny side of the foil is away from the chicken.)
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29
Remove chicken and place on platter to serve.
