How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. chicken breasts, cooked and cut in bite-size pieces, 2 c. white rice, uncooked, 12 to 16 oz. frozen peas, 2 cans cream of chicken soup, and more.

Is Chicken Curry Casserole suitable as meat & poultry?

Yes, Chicken Curry Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Casserole Recipe

Name: Chicken Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breasts, cooked and cut in bite-size pieces; 2 c. white rice, uncooked; 12 to 16 oz. frozen peas; 2 cans cream of chicken soup; 1 c. mayonnaise (regular or no-fat); 2 Tbsp. curry powder; 1 to 1 1/2 c. shredded cheddar

Try this homemade Chicken Curry Casserole recipe the whole family will love. Made with chicken breasts, white rice, frozen peas and cream of chicken sou…

This Chicken Curry Casserole relies on simple, everyday ingredients such as white rice, uncooked, to 16 oz. frozen peas, cream of chicken soup and curry powder. It comes together quickly and makes 4 servings, at about 1794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken breasts, cooked and cut in bite-size pieces
2 c. white rice, uncooked
12 to 16 oz. frozen peas
2 cans cream of chicken soup
1 c. mayonnaise (regular or no-fat)
2 Tbsp. curry powder
1 to 1 1/2 c. shredded cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Meat & Poultry

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