How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. chicken breasts, cooked and cut in bite-size pieces, 2 c. white rice, uncooked, 12 to 16 oz. frozen peas, 2 cans cream of chicken soup, and more.

Is Chicken Curry Casserole suitable as meat & poultry?

Yes, Chicken Curry Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Casserole Recipe

Name: Chicken Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breasts, cooked and cut in bite-size pieces; 2 c. white rice, uncooked; 12 to 16 oz. frozen peas; 2 cans cream of chicken soup; 1 c. mayonnaise (regular or no-fat); 2 Tbsp. curry powder; 1 to 1 1/2 c. shredded cheddar

Chicken Curry Casserole – a delicious recipe with chicken breasts, white rice, frozen peas, cream of chicken soup, mayonnaise, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken breasts, cooked and cut in bite-size pieces
2 c. white rice, uncooked
12 to 16 oz. frozen peas
2 cans cream of chicken soup
1 c. mayonnaise (regular or no-fat)
2 Tbsp. curry powder
1 to 1 1/2 c. shredded cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Meat & Poultry

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