Chicken Pockets With Cheese Sauce

1. 1

   Put equal amounts of chicken into each rectangle of crescent roll.

2. 2

   Fold and press sides together to form pockets.

3. 3

   Place into slightly greased 8 x 8-inch casserole dish.

4. 4

   Over medium heat in medium size pan, combine milk, 1 cup cheese, soup, onion and butter.

5. 5

   Stir until cheese melts.

6. 6

   Pour mixture over pockets; top with remaining cheese.

7. 7

   Lightly salt and pepper.

8. 8

   Bake uncovered approximately 35 minutes at 350u00b0.

9. 9

   Serve with steamed rice or tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.