Chicken Pockets With Cheese and Cress

1. 1

   In a bowl, with a fork, mix cress and cheese.

2. 2

   Add salt and pepper.

3. 3

   Set aside.

4. 4

   Put the chicken breasts on a cutting board and do an incision on the side in a way to form pockets.

5. 5

   Distribute the mixture of cheese inside the chicken breasts.

6. 6

   Roll each chicken breast with a slice of prosciutto in a way to close the incision and fix with a toothpick.

7. 7

   In a large oven-proof skillet, heat oil and butter at medium-high heat.

8. 8

   Cook chicken breasts 3 to 5 minutes on each side then keep cooking in oven at 350 F 15 to 20 minutes or until not pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.