How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pockets?

You need 7 ingredients. The key ingredients include: 1 ½ cups cooked chicken, cut into pieces, 1 (8 ounce) package cream cheese, softened, 2 tablespoons margarine, 1 small onion, chopped, and more.

Is Chicken Pockets suitable as meat & poultry?

Yes, Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pockets Recipe

Name: Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 ½ cups cooked chicken, cut into pieces; 1 (8 ounce) package cream cheese, softened; 2 tablespoons margarine; 1 small onion, chopped; ½ cup chopped celery; salt and pepper; 1 (8 count) package crescent rolls

Chicken Pockets – a delicious recipe with chicken, cream cheese, margarine, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups cooked chicken, cut into pieces
1 (8 ounce) package cream cheese, softened
2 tablespoons margarine
1 small onion, chopped
½ cup chopped celery
salt and pepper
1 (8 count) package crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Pockets

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