Chicken Pockets

1. 1

   Mix the chicken, cream cheese and milk together in a large bowl (hands work best); set aside.

2. 2

   Take the rolls out of the can and separate.

3. 3

   Taking 2 at a time, pinch 2 triangles of dough together to form a rectangle.

4. 4

   Separate chicken evenly onto rectangles.

5. 5

   Take corners of each rectangle and fold into ball. Dip ball into melted butter and then into crouton crumbs.

6. 6

   Place balls on a greased cookie sheet and place in preheated 375u00b0 oven for 10 to 12 minutes, until dough has risen and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.