Pot Roast Chicken With Mushrooms and Marsala

1. 1

   Preheat the oven to 350F

2. 2

   Place the chicken breast side up in a casserole dish or small roasting tin and add the shallots, garlic, thyme, stock, Marsala and some salt and freshly ground black pepper.

3. 3

   Cover and roast for 1 hour.

4. 4

   Remove the lid or foil and stir in the mushrooms.

5. 5

   Cook uncovered for 30 minutes or until the chicken has browned and is completely cooked through.

6. 6

   Transfer the chicken to a warm serving dish and leave to rest for 5 minutes Place the casserole or roasting tin on the heat, add the cornstarch and bring to the boil, stirring until the gravy thickens.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.