Hanger Steak With Horseradish-Chive Sauce Recipe

Name: Hanger Steak With Horseradish-Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1-pound hanger steak; 1 cup red wine vinegar; 1/3 cup cognac; 1/2 cup olive oil; 1 minced shallot; 2 tablespoons chopped rosemary; 4 chopped garlic cloves; 2 tablespoons sugar; Pepper to taste; Sauce:; 1 bunch chives; 1 cup sour cream; 3 tablespoons horseradish; Pinch of salt.

Servings: persons

Ingredients:
1-pound hanger steak
1 cup red wine vinegar
1/3 cup cognac
1/2 cup olive oil
1 minced shallot
2 tablespoons chopped rosemary
4 chopped garlic cloves
2 tablespoons sugar
Pepper to taste
Sauce:
1 bunch chives
1 cup sour cream
3 tablespoons horseradish
Pinch of salt.

1
Marinate a hanger steak (center sinew removed) in a mix of red wine vinegar, cognac, olive oil, shallot, rosemary, garlic cloves, sugar, and pepper to taste for up to 6 hours. Preheat a grill to medium-high on one side. Remove the steak from the marinade; pat dry and season with coarse sea salt and pepper. Sear over direct heat until marked, about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing.
2
To make the sauce, blanch chives in simmering water for 3 minutes, then rinse under cold water and squeeze dry. Puree with sour cream, horseradish and a pinch of salt.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients:, 1-pound hanger steak, 1 cup red wine vinegar, 1/3 cup cognac, and more.

Yes, Hanger Steak With Horseradish-Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanger Steak With Horseradish-Chive Sauce

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