Chicken Pizza Rolls – a delicious recipe with chicken breasts, provolone cheese, mozzarella cheese, tomato paste, pepperoni, Italian breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 375 degrees Fahrenheit.", "Pound each chicken breast with a meat mallet between layers of plastic wrap until slightly more than 1/8"" thick.", "Spread 1 tablespoon of tomato paste over one side of each flattened chicken breast. Cover tomato paste in pepperoni slices, about 6 per chicken breast. Top with a slice of provolone.", "Starting at one end, tightly roll each chicken breast and secure with a toothpick. Coat each one lightly in breadcrumbs.", "Heat olive oil in a skillet over medium high heat. Add chicken rolls and brown, turning once, about 3-4 minutes each side.", "Transfer browned rolls to a baking dish and top each one with a slice of mozzarella and 1/2 tablespoon of parmesan cheese.", "Bake for 10-12 minutes or until cooked throughout (170 degrees.)."]
668
kcal
Calories
25
g
Fat
47
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1.5-2lbs), 4 slices provolone cheese, 4 slices mozzarella cheese, 4 tablespoons tomato paste, and more.
Yes, Chicken Pizza Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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