Chicken Pizza Florentine Recipe

Name: Chicken Pizza Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust (I use a large Boboli); 1 chicken breast; 2 limes; 1 cup white wine; ½ teaspoon cracked black pepper; 3 cloves garlic, minced; 4 tablespoons olive oil, separated; 1 ½ cups fresh baby spinach leaves, julienned wide; ½ cup fresh basil, julienned wide; 3 red potatoes, cooked and sliced thin (1/8 inch thinkness); ½ cup mozzarella cheese, grated; ½ cup gorgonzola, grated

Servings: persons

1 prepared pizza crust (I use a large Boboli)
1 chicken breast
2 limes
1 cup white wine
½ teaspoon cracked black pepper
3 cloves garlic, minced
4 tablespoons olive oil, separated
1 ½ cups fresh baby spinach leaves, julienned wide
½ cup fresh basil, julienned wide
3 red potatoes, cooked and sliced thin (1/8 inch thinkness)
½ cup mozzarella cheese, grated
½ cup gorgonzola, grated

1
Slice raw chicken breasts to 1/8 inch thinkness
2
The breasts may be cut in to cubes if preferred
3
Marinate chicken in the juice of two limes, wine, pepper and garlic for at least 30 minutes
4
Preheat oven to 350F Oil 9x9 pan with 2 tablespoons olive oil
5
Place marinated chicken (and marinade) in oiled pan
6
Bake 30 minutes or until done
7
Turn oven temperature up to 400F
8
Brush pizza crust with remaining olive oil
9
Sprinkle spinach then basil over the crust
10
Arrange chicken and potatoes over greens
11
Salt and pepper to taste
12
Sprinkle cheese over chicken
13
Place pizza in the oven, either on a stone or directly on the oven rack
14
Bake 15 minutes or until the cheese bubbles and begins to brown
15
Remove from oven and cool 5 minutes to allow the cheese to set
16
Slice, serve, and enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 prepared pizza crust (I use a large Boboli), 1 chicken breast, 2 limes, 1 cup white wine, and more.

Yes, Chicken Pizza Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pizza Florentine

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