Chicken Pizza Recipe

Name: Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package refrigerated pizza dough; 1 tablespoon Land O Lakes Butter; 3/4 pound boneless skinless chicken breasts, sliced into 1/4-inch slices; 1/2 teaspoon dried basil leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano leaves; 1/2 cup prepared Alfredo pasta sauce; 8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese; 1 cup (4 ounces) sliced fresh mushrooms; 1 small zucchini, thinly sliced; 1 small red or green bell pepper, thinly sliced; 1/4 cup sliced green onions; 1/4 cup grated Parmesan cheese

Servings: persons

1 (10-ounce) package refrigerated pizza dough
1 tablespoon Land O Lakes Butter
3/4 pound boneless skinless chicken breasts, sliced into 1/4-inch slices
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/2 cup prepared Alfredo pasta sauce
8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
1 cup (4 ounces) sliced fresh mushrooms
1 small zucchini, thinly sliced
1 small red or green bell pepper, thinly sliced
1/4 cup sliced green onions
1/4 cup grated Parmesan cheese

1
Heat oven to 425F.
2
Lightly grease 12- or 14-inch pizza pan.
3
Unroll pizza dough; press into prepared pan.
4
Prick dough with fork.
5
Bake 7-10 minutes or until browned and crisp.
6
Melt butter in 10-inch skillet until sizzling; add chicken, basil, garlic powder and oregano.
7
Cook over medium heat 5-7 minutes or until chicken is no longer pink.
8
Spread pasta sauce over partially baked crust; top with cheese slices.
9
Arrange cooked chicken strips over cheese; top with mushrooms, zucchini, green pepper and green onion.
10
Sprinkle with Parmesan cheese.
11
Bake 12-14 minutes or until cheese is melted and vegetables are heated through.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10-ounce) package refrigerated pizza dough, 1 tablespoon Land O Lakes Butter, 3/4 pound boneless skinless chicken breasts, sliced into 1/4-inch slices, 1/2 teaspoon dried basil leaves, and more.

Yes, Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pizza

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