Cajun Chicken

1. 1

   Mix all spices and herbs together; set aside.

2. 2

   Wash and cut up the chicken as you choose and place in a large stew pan.

3. 3

   Pour in the beer, broth, hot sauce and Worcestershire sauce.

4. 4

   Let sit for 30 minutes (the beer is a tenderizer and will cook out).

5. 5

   Pour the liquid out and heat up butter in a large frying pan (do not let butter burn).

6. 6

   When butter has melted, add the spice mixture.

7. 7

   When spices start to smell, place as many chicken pieces into the pan without overcrowding them.

8. 8

   You might have to make another mixture of spices.

9. 9

   Let the chicken cook until it is brown on the side. Turn over; cook the other side.

10. 10

    Repeat until all chicken is cooked.

11. 11

    Place the chicken on a cookie sheet with sides.

12. 12

    Bake at 350u00b0 for 20 minutes, or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.