How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pita Sandwich?

You need 5 ingredients. The key ingredients include: 1 cup baby spinach, 1/2 cup (4 ounces) cooked skinless, boneless chicken breast, sliced into 1/2-inch strips, 1/2 cup sliced red bell pepper, 2 tablespoons low-fat Italian vinaigrette, and more.

Is Chicken Pita Sandwich suitable as meat & poultry?

Yes, Chicken Pita Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pita Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pita Sandwich Recipe

Name: Chicken Pita Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby spinach; 1/2 cup (4 ounces) cooked skinless, boneless chicken breast, sliced into 1/2-inch strips; 1/2 cup sliced red bell pepper; 2 tablespoons low-fat Italian vinaigrette; 1 (6-inch) whole-grain pita, cut in half

Try this homemade Chicken Pita Sandwich recipe the whole family will love. Made with baby spinach, chicken breast, red bell pepper and low-fat Italian v…

This Chicken Pita Sandwich relies on simple, everyday ingredients such as baby spinach, sliced red bell pepper and low-fat italian vinaigrette. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup baby spinach
1/2 cup (4 ounces) cooked skinless, boneless chicken breast, sliced into 1/2-inch strips
1/2 cup sliced red bell pepper
2 tablespoons low-fat Italian vinaigrette
1 (6-inch) whole-grain pita, cut in half

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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