Chicken Pita Salad Recipe

Name: Chicken Pita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita breads (6 inches); 1/4 cup olive oil; 1/4 cup balsamic vinegar; 3 tablespoons lemon juice; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cooked chicken; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 English cucumber, halved and sliced; 1 pint cherry tomatoes, halved; 1 small red onion, quartered and sliced; 1/2 cup crumbled feta cheese

Servings: persons

3 pita breads (6 inches)
1/4 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons lemon juice
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 garlic cloves, minced
2 teaspoons grated lemon zest
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cooked chicken
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 English cucumber, halved and sliced
1 pint cherry tomatoes, halved
1 small red onion, quartered and sliced
1/2 cup crumbled feta cheese

1
Cut each pita bread into eight triangles; split in half. Place on a
2
. Bake at 350u00b0 for 10-12 minutes or until lightly toasted.
3
For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, oregano, garlic, lemon zest, sugar, salt and pepper.
4
In a large bowl, combine the chicken, garbanzo beans, cucumber, tomatoes and onion. Stir in pita triangles. Drizzle with dressing and toss to coat.
5
Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with cheese.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pita breads (6 inches), 1/4 cup olive oil, 1/4 cup balsamic vinegar, 3 tablespoons lemon juice, and more.

Yes, Chicken Pita Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pita Salad

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