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1
On a clean work surface place chicken breast between two small sheets of plastic wrap.
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2
Using a meat mallet (or rolling pin) flatten chicken breast until it has an even thickness.
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3
Season with salt, pepper and onion powder (each side).
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4
On a grill, griddle pan or large skillet add oil and heat over medium-high heat.
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5
Once hot add seasoned chicken breast.
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6
If using a grill pan you will have room to grill pineapple rings a few minutes on each side or you can grill it separately.
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7
Cook chicken breast 3-4 minutes per side on medium high heat or until juices run clear.
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8
Remove grilled chicken and pineapple rings to a clean plate.
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9
Cut grilled chicken breast in half.
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10
Wipe down the grill or griddle pan using paper towels and set it over medium heat.
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11
We are now going to assemble these delicious sandwiches.
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12
Butter one side of each slice of bread.
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13
Add 2 buttered slices of bread (butter side down) onto the grill/griddle pan or skillet.
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14
Add one pineapple ring onto each slice of bread.
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15
Add a grilled chicken breast half to each.
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16
Then add a slice of cheese to each.
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17
Add another pineapple ring to each then add the top slice of buttered bread (butter side up) to each sandwich.
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18
Cook 2-3 minutes each side or until golden brown.
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19
Remove to a plate, cut in half and enjoy!
