Chicken Pillows Recipe

Name: Chicken Pillows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese; 3 ounces cream cheese with chives; 1/3 cup butter, softened; 2/3 cup butter, melted; 1/8 teaspoon pepper; 2 cups cooked chicken; 1/2 tablespoon chopped onion; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1/2 cup chopped walnuts; 2/3 cup seasoned stuffing mix, crushed; 1 (10 1/2 ounce) can turkey gravy or (10 1/2 ounce) can cream of chicken soup

Servings: persons

3 ounces cream cheese
3 ounces cream cheese with chives
1/3 cup butter, softened
2/3 cup butter, melted
1/8 teaspoon pepper
2 cups cooked chicken
1/2 tablespoon chopped onion
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup chopped walnuts
2/3 cup seasoned stuffing mix, crushed
1 (10 1/2 ounce) can turkey gravy or (10 1/2 ounce) can cream of chicken soup

1
Mix cream cheese, softened butter and pepper.
2
Fold in chicken and onion.
3
Unroll crescent rolls, put 1/4 cup mixture in each roll.
4
Fold up, pinching edges.
5
Dip rolls in 2/3 c melted butter.
6
Mix chopped walnuts and stuffing mix.
7
Roll rolls in nut/stuffing topping.
8
Bake 30 min at 350 or until golden.
9
Top with gravy or cream of chicken soup mixed with 1/2 can water.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, 3 ounces cream cheese with chives, 1/3 cup butter, softened, 2/3 cup butter, melted, and more.

Yes, Chicken Pillows falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pillows

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