Chicken Pillow Puffs

1. 1

   Mix cream cheese and 1/4 cup of butter.

2. 2

   Mix the chicken, pepper, and salt into the cream cheese mixture.

3. 3

   Open the crescent roll cans and lay out the dough.

4. 4

   Spoon a heaping tablespoon of the chicken mixture onto each crescent roll triangle.

5. 5

   Fold and seal edges of each triangle so that nothing comes out.

6. 6

   Melt the other 1/4 cup of butter into a bowl and place the bread crumbs in a separate bowl.

7. 7

   Roll each chicken pillow into the butter and then gently roll it around in the bread crumbs to cover.

8. 8

   Bake at 350 for about 30 to 40 minutes in a 13x9 baking pan.

9. 9

   Heat the cream of chicken soup.

10. 10

    Serve this ladled over the rolls or sometimes I use cheese dip when Im feeling frisky!

* Per serving · 4 servings · Values may vary.

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